Food & Culinary Hub
The Food & Culinary Hub celebrates the growing culinary potential of Canadian seaweed. From innovative chefs to pioneering local producers, this hub highlights the people and initiatives shaping the edible seaweed landscape across the country.
Culinary Concierge
We’re working with Christine Couvelier to inspire Canadian chefs to explore the culinary potential of seaweed. This collaboration connects restaurants, producers, and innovators to elevate seaweed on menus nationwide. By showcasing its versatility and unique flavours, we aim to increase awareness and adoption in professional kitchens. Culinary Concierge is helping turn Canadian seaweed into a recognized and celebrated ingredient in the culinary world.
