Ecosystems
Connecting Innovation, Sustainability, and Community Across Canada’s Coasts
Canada’s seaweed sector doesn’t grow in isolation — it thrives as part of a living ecosystem of people, ideas, and coastal environments.
Through collaboration, innovation, and shared purpose, the Canadian Seaweed Industry Network (CSIN) connects leaders from across the country to shape a sustainable blue economy that works for everyone.
Our Living Seaweed Network
Canada is uniquely positioned to lead in seaweed research and production, with coastlines on three oceans and a growing community of harvesters, researchers, businesses, educators, students, innovators, culinary developers and storytellers.
This Ecosystems Initiative celebrates this connected landscape — where science meets business, where communities meet opportunity, and where sustainable growth begins.
Each part of the ecosystem contributes to a stronger, more resilient seaweed sector for Canada and beyond.
This page connects the stories of:
Innovation in Motion – emerging technologies and creative solutions shaping the future of seaweed.
Collaborative Projects – partnerships, pilot programs, and initiatives linking people, coasts, and countries.
Food & Culinary Hub: Celebrating Canada’s edible seaweeds and the chefs, producers, and educators shaping how we eat from the ocean.
Sustainable Growth – how industry, education, and policy connect to support the future of seaweed in Canada.
Why It Matters
By viewing Canada’s seaweed sector as an ecosystem, we recognize that progress depends on connection — between industry and research, between innovation and traditional knowledge, and between coasts that share the same goals for a sustainable future.
The Ecosystem pages highlight these connections, offering insight into how seaweed is advancing food security, environmental stewardship, and economic development.
Explore & Get Involved
Discover how seaweed innovation is shaping sustainable solutions across Canada. Visit our Innovation and Projects pages to learn more, or join the network to collaborate on the next wave of Canadian seaweed development.
Innovation in Motion
Ideas that Drive the Future of Seaweed
Innovation is at the heart of a sustainable seaweed industry. Across Canada, researchers, engineers, and entrepreneurs are developing new technologies — from efficient cultivation systems and mobile seaweed dryers to novel products for food, health, and cosmetics.
The CSIN connects innovators and knowledge-holders who are exploring new ways to grow, process, and use seaweed responsibly.
Innovation isn’t limited to technology; it also includes creative partnerships, educational collaborations, and community-driven approaches that strengthen local economies and coastal resilience.
Emerging Technologies: Explore innovations in cultivation, harvesting, and processing.
Research Partnerships: Learn how universities and companies are collaborating to advance sustainable practices.
Innovation Spotlights: Feature profiles of Canadian and international seaweed innovators.
Have an idea or project to share? Join our network or connect with CSIN to help shape the future of seaweed innovation.
Collaborative Projects
Partnerships and Initiatives in Action
From coast to coast — and across international waters — projects supported by the CSIN bring together people, organizations, and ideas to grow Canada’s seaweed industry responsibly.
These initiatives range from local pilot programs and student-led research to international partnerships and trade events such as the Beauty By the Sea Event in Oban, Scotland.
Each project contributes to a larger goal: building a connected and resilient seaweed ecosystem that benefits communities, the environment, and the economy.
Community & Coastal Development: Supporting local seaweed farmers and sustainable practices.
International Collaboration: Partnering with global seaweed organizations to share research and innovation.
Research & Demonstration Projects: Highlighting initiatives that test new technologies or approaches in real-world settings.
Interested in collaborating on a seaweed project or showcasing your work? Join the network or reach out to CSIN to get involved.
Food & Culinary Hub
Inspiring Canada’s Edible Seaweed Movement
The Food & Culinary Hub celebrates the growing culinary potential of Canadian seaweed. From innovative chefs to pioneering local producers, this hub highlights the people and initiatives shaping the edible seaweed landscape across the country.
Culinary Innovation: Highlighting cooking techniques, and products that showcase the versatility of Canadian seaweed.
Local Producers & Chefs: Shining a light on the trailblazers bringing seaweed from ocean to table, redefining dishes and food culture.
Education & Outreach: Sharing workshops, tasting events, and programs introducing Canadians to the possibilities of seaweed in cuisine.
Join the network for upcoming projects that showcase the creativity, innovation, and sustainability of Canada’s edible seaweed.